Recipe #6023
Roasted Cranberries Trout Garnish with Shrimps
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Gourmet à la carte trout fillets flavour cranberry
- 1 Tbsp (15 mL) butter*
- 1 French shallot, chopped
- 1/2 tbsp (7 mL) flour*
- 1/2 cup (125 mL) white wine
- 1 1/2 cups (375 mL) chicken broth*
- ¼ cup (60 mL) fresh cranberries
- To taste Nordic shrimp
- 1/4 cup (60 mL) 35% cream
- To taste sea salt
Preparation
Preheat oven to 350°F (180°C).
Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.
In a frying pan over medium heat, melt butter and cook shallot until soft.
Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.
Add cream and stir. Salt and pepper to taste.
Spoon sauce over fillets.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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