Recipe #6024
Turkey giblet stock
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
4 cups (1L)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1 Tbsp (15 mL) vegetable oil*
- Neck and giblets (excluding liver) from a 12- to 14-lb. turkey
- 1 celery rib, coarsely chopped
- 1 carrot, coarsely chopped
- 1 unpeeled onion, quartered
- 1¾ cups (430 mL) Irresistibles Organics chicken broth*
- 4 cups (1 L) water
- 1 bay leaf
- 1 tsp.(5 mL) black peppercorns*
- 1 tsp (5mL) dried thyme*
Preparation
Heat oil in a large heavy skillet over medium-high heat until it shimmers. Cut neck into 1-inch pieces.
Brown neck, giblets, celery, carrot and onion, turning occasionally, about 6 minutes. Deglaze with chicken stock, scraping up brown bits.
Transfer mixture to a large saucepan. Add water, bay leaf, peppercorns and thyme and simmer, uncovered, until liquid is reduced to about 4 cups (1 L), 40-45 minutes.
Strain stock through a fine-mesh sieve into a bowl (discard solids).
Skim off and discard any fat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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