Recipe #6032
Potato Cakes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4 cakes
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Don’t throw out those leftover mashed potatoes! Make potato cakes to go with the breakfast eggs.
- 1 cup (250 mL) cold mashed potatoes
- ⅓ cup (80 mL) grated Gruyère cheese*
- 2 Tbsp. (30 mL) chopped green onions
- Breadcrumbs as needed
- Irresistibles Canola oil* as needed
Preparation
Combine cheese and green onions with mashed potatoes.
Form into small cakes.
Dredge in breadcrumbs.
Heat oil in a skillet over high heat and pan-fry potato cakes 2-4 minutes per side until golden.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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