Recipe #6038
Gingerbread Cookies
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
12 cookies
servings
servings
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Recipe ingredients
- 4¼ oz. (125 g) unsalted butter*
- ⅓ cup (80 mL) brown sugar*
- ¼ cup (60 mL) corn syrup*
- 1 Tbsp. (15 mL) molasses
- 1 egg*, lightly beaten
- 2 cups (500 mL) all-purpose flour*
- ½ tsp. (2 mL) Irresistibles ground ginger*
- ½ tsp. (2 mL) Irresistibles ground cinnamon*
- ½ tsp. (2 mL) ground cardamom
- ½ tsp. (2 mL) Irresistibles ground nutmeg*
- ¼ tsp. (1 mL) Irresistibles ground cloves*
- 1 tsp. (5 mL) baking soda*
Preparation
Preheat oven to375°F (190°C).
In a bowl, combine butter, brown sugar, corn syrup and molasses.
Using a hand mixer, beat until smooth and creamy. Add egg and mix.
In another bowl, sift dry ingredients together. Stir into butter-sugar mixture.
Refrigerate dough 10 minutes to firm it up.
Roll out dough on parchment paper to ¼ in. (5 mm) thick.
Cut out desired shapes and place on a baking sheet.
Bake 10 minutes or until lightly browned.
Cool completely before decorating.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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