Mixed Wild Mushroms Sautéed with Coriander and Lemon onn Veal Chops

Recipe ingredients

• Sufficient quantity, butter
• Sufficient quantity, Irresistibles extra virgin olive oil*
• 2 garlic cloves, minced
• 125 g morels, trimmed and thinly sliced
• 250 g porcinis, trimmed and thinly sliced
• 125 g chanterelles, trimmed and thinly sliced
• 1/2 tsp. (2 mL) ground cumin*
• 3 Tbsp. (45 mL) chopped fresh coriander
• Salt and pepper to taste
• 1 lemon (juice only)
• 4 veal chops

Preparation

In a skillet, heat a bit of butter and oil over medium-high heat.
Brown chops about 5 minutes per side.
Transfer to a plate and keep warm in the oven. In a large skillet, add enough oil to cover the bottom and heat over medium-high heat.
Cook garlic until golden. Add mushrooms and cumin, and stir-fry for 2 minutes. Stir in salt, pepper and lemon juice, and cook a few seconds longer.
Spoon sautéed wild mushrooms over the chops and serve with some mesclun.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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