Moroccan RedGrill Angus Spencer Roast
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Christmas magazine |
Recipe ingredients
- 1 lb. (454 g) Red Grill Angus spencer roast
- 1 tsp. (5 mL) Irresistibles ground cinnamon
- 1 tsp. (5 mL) Irresistibles paprika
- 1 tsp. (5 mL) Irresistibles turmeric
- 1 tsp. (5 mL) Irresistibles garlic salt
- 1/2 tsp. (2 mL) Irresistibles ground ginger
- 1/4 tsp. (1 mL) Irresistibles ground cumin
- 1/4 tsp. (1 mL) salt
- 1/4 tsp. (1 mL) pepper
Preparation
Preheat the oven to 350 °F (180°C).
In a small bowl, mix the cinnamon, paprika, turmeric, garlic salt, ginger, cumin, salt and pepper.
Rub the spice mixture on the meat.
Insert a meat thermometer on the side of the roast.
Set the roast on a grill inside a casserole or shallow oven-proof dish.
Cook uncovered 40 minutes or until the thermometer shows 155°F (68°C) for a medium-cooked roast.
Set the roast on a cutting board, cover with aluminum paper and let rest for 5-8 minutes to allow the internal temperature to rise slightly.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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