Recipe #6049
Salmon Tartar
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h 20 min |
| Cooking: | 0 min |
| Total: | 2 h 40 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Christmas magazine |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) salmon fillet
- 2 x 100 g Irresistibles Atlantic Gravlax salmon
- ¼ cup (60 mL) shallots, chopped
- 5 tsp. (25 mL) Irresistibles Dijon mustard
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1 Tbsp. (15 mL) lime juice
- 5 tsp. (25 mL) Irresistibles extra-virgin olive oil
- Salt and freshly ground pepper to taste
Preparation
With a knife, chop the two salmons, separately.
Mix in the remaining ingredients and let rest for at least 2 hours.
Suggestion
Serve with fresh fine herbs and toasted bread.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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