Roast Coq au Porc, and Duo of Apples and Pears
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 5 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 about 12 oz. (400 g) coq au porc
- 1 onion, chopped
- 2 apples, peeled, diced small
- 2 pears, diced small
- 2 Tbsp. (30 mL) grated fresh ginger
- 3/4 cup (180 mL) Irresistibles apple juice*
- To taste salt, pepper
- 3/4 cup (180 mL) Irresistibles chicken broth*
- 4 Tbsp. (60 mL) Irresistibles Dijon mustard* (optional)
- 4 Tbsp. (60 mL) cooking cream (optional)
Preparation
Preheat the oven to 350°F (180°C).
In a saucepan, heat 1 Tbsp. (15 mL) of the oil over medium-high heat.
Brown the meat on all sides, about 5 minutes. Set aside on a serving plate.
In the same pan, heat the remaining oil over medium heat. Add the onion, apples, pears, ginger and 1/4 cup (60 mL) of apple juice. Cook for 7 minutes, or until the onion is translucent. Season.
Add the broth, remaining apple juice and reserved coq-au-porc.
Continue cooking in the oven for 45 minutes.
Remove from the oven, cover the meat loosely with aluminum paper, and allow to rest for a few minutes before slicing.
Meanwhile, if desired, simmer the cooking juices with the mustard and cream. Whisk to obtain a smooth sauce.
Nap the sliced meat with the sauce and serve with spinach, chive potatoes and lemon zest.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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