Chinese Hot Pot Meatballs
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 10 min |
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Nancy Dubé, québec, QC |
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Recipe ingredients
- This member did not publish the recipe in english.
Preparation
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
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