Recipe #6073
Grapefruit, Mango, and Grilled Steak Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Texas Sweet |
Wine & food pairing
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Recipe ingredients
- 1 Texas Rio Star Grapefruit, cut into supremes
- 1 4-oz. (115-g) boneless beef strip loin steak, 1 inch (2.5 cm) thick
- 1 10 oz. (285 g) bag mesclun
- 1 mango, sliced
- 3/4 cup (180 mL) blue cheese salad dressing
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) ground black pepper
- Freshly ground black pepper
Preparation
Sprinkle both sides of steak with salt and pepper.
Place steak on the rack of a grill directly over medium heat. Grill until desired doneness, turning once halfway through grilling.
To serve, thinly slice steak across the grain.
Arrange greens on a serving platter; top with meat, mango and grapefruit. Drizzle with salad dressing and season with black pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Halibut with Mango
- Grilled Shrimp and Scallops on a Mango & Cucumber Salad
- Shrimp and Grapefruit Salad
- Grilled Steak
- Grilled Mango and Pineapple Salad
- Grilled Chicken with Mango Sauce
- Grapefruit-Avocado Salad
- Grilled Chicken, Sunkist Grapefruit And Arugula Salad
- Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad
- Grilled Catfish with Mango Salsa
Grilled Chicken with Mango Sauce
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