Recipe #6083
Citrus Fruit Salad with Creamy Lemon-Mint Yogurt
| Preparation: | 25 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Texas Sweet |
Could also interest you
Recipe ingredients
- 3 oranges, cut into supremes
- 2 Rio Star grapefruit, cut into supremes
- 2 cups (500 mL) seedless red grapes, halved
- 2 Tbsp. (30 mL) chopped fresh mint
- ¾ cup (180 mL) low-fat vanilla yogurt
- 1 tsp.(5 mL) grated lemon zest
- 2 Tbsp. (30 mL) fresh lemon juice
- 1 tsp.(5 mL) Irresistibles honey*
- Mint leaves to garnish (optional)
Preparation
Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill for 2 hours.
Just before serving, whisk yogurt, lemon zest and juice, and honey together in a small bowl, and drizzle over fruit.
Garnish with mint, if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Yellow Pike Brochettes with Citrus Fruit
- Citrus Fruit Kabob
- Warm Citrus Fruit Salad
- Maple-Glazed Citrus Fruit Brochettes
- Fruit Brochette with Creamy Orange Dip
- Yogurt, Fruit and Cereal Parfait
- Simple Citrus Fruit Salad
- Citrus fruit with ice cider
- Fruit, Granola and Yogurt Parfait
- Citrus Fruit and Rosemary Marinade
Fruit, Granola and Yogurt Parfait
You like this recipe?
Please comment it with your account