Recipe #6084
Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Texas Sweet |
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Recipe ingredients
- 2 Rio Star Grapefruit, cut into supremes
- 4 oranges, cut into supremes
- 3 kiwi, peeled and sliced
- ¼ cup (60 mL) pomegranate seeds (about 1 pomegranate)
- ½ tsp. (2 mL) orange zest
- 2 Tbsp. (30 mL) coarsely chopped pistachios
Preparation
Divide kiwi, oranges and grapefruit among 6 serving bowls.
Sprinkle with pomegranate seeds and pistachios.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chinese Citrus Chicken Salad
- Long-Life Citrus Noodle Salad
- Warm Lobster, Asparagus Salad with Citrus Dressing
- Warm Citrus Fruit Salad
- Simple Citrus Fruit Salad
- Citrus Salad with Sweet Dressing
- Blue Cheese Citrus Chicken Salad
- Mango and Mozzafina Salad with Citrus Dressing
- Pomegranate mousse
- Citrus-flavoured tuna steak on a sunny salad
Warm Lobster, Asparagus Salad with Citrus Dressing
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