Recipe #6085
Grapefruit and Avocado Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Texas Sweet |
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Recipe ingredients
- 2 Rio Star grapefruit
- 2 avocados, halved lengthwise and pitted
- 2 tsp. (10 mL) chopped fresh tarragon
- 1/4 cup (60 mL) fresh lemon juice
- 2 tsp. (10 mL) fresh lemon juice
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 3/4 tsp. (4 mL) coarse salt
- Freshly ground pepper to taste
Preparation
Cut grapefruit into supremes, then into pieces over a bowl to catch the juice. Reserve juice.
Brush 2 tsp. (10 mL) lemon juice over flesh of avocados; set aside.
Add ¼ cup (60 mL) lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper. Whisk in olive oil in a slow, steady stream.
Add grapefruit pieces and toss gently.
Place each avocado half on a plate.
Top with grapefruit mixture, dividing evenly. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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