Recipe #6090

Vietnamese Pork and Shrimp Soup

Preparation: 45 min
Marinating/Waiting: 0 min
Cooking: 1 h 10 min
Total: 1 h 55 min
6-8
servings
Category: Soups
Subcategory: Soups
Source: Metro

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Recipe ingredients

  • Stock
  • 5 tsp. (25 mL) chopped lemongrass
  • 1 1-in. (2.5-cm) piece of ginger, peeled and cut in 2
  • 4 garlic cloves, flattened
  • 1 small bunch fresh coriander, stems and leaves (reserve some leaves for garnish)
  • 1 small onion, halved, with a whole clove stuck into each half
  • 4 green onion tops, coarsely chopped (reserve 2 Tbsp. (30 mL) for pork 
  • 1/4 cup (60 mL) Irresistibles soy sauce*
  • 1 star anise (optional)
  • 1 cinnamon stick
  • 4 cups (1 litre) Irresistibles Life Smart beef broth*
  • 4 cups (1 litre) Irresistibles Life Smart chicken broth*
  • Pork
  • ½ lb. (225 g) extra lean ground pork
  • 1½ tsp. (7 mL) Irresistibles sesame oil*
  • 1 Tbsp. (15 mL) chopped ginger
  • 1 Tbsp. (15 mL) chopped scallions
  • 1½ tsp. (7 mL) chopped coriander
  • 1 Tbsp. (15 mL) Irresistibles light soy sauce*
  • Soup
  • 2 Tbsp. (30 mL) Irresistibles roasted sesame oil*
  • Hot red pepper paste (harissa or sriracha) to taste 
  • Sufficient quantity, rice vermicelli noodles, cooked, drained and drizzled with a little sesame oil
  • 1 container litre (454 g) Irresistibles baby spinach*
  • 18 – 24 large cooked shrimp 
  • 1/2 cup (125 mL) small carrots, sliced 
  • 1/2 cup (125 mL) chopped scallions 
  • 1/2  cup (125 mL) shredded Chinese cabbage 
  • 1/2 cup (125 mL) thinly sliced white button mushrooms 
  • 1/2 cup (125 mL) small broccoli florets
  • Fresh coriander to taste
  • Chopped unsalted peanuts to taste for garnish

Preparation

In a stockpot, put all stock ingredients and bring to a boil. Lower heat to medium and simmer for 1 hour. Strain and set aside.
In a big skillet over medium-high heat, cook ground pork in sesame oil along with ginger, scallions, coriander and soy sauce until no longer pink. Keep warm.
Meanwhile, bring reserved stock to a boil. Add carrots, scallions, cabbage, mushrooms and broccoli, and cook 2 minutes.
To serve, put 1 tsp. (5 mL) roasted sesame oil and a dash of hot red pepper paste in each bowl. Add some cooked vermicelli, baby spinach and 3 shrimp. Spoon hot soup and vegetables into bowls. Garnish with hot pork, fresh coriander and chopped peanuts.

Suggestion

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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