Recipe #6105
Creamy Green Pea and Mint Soup
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
6
servings
servings
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Recipe ingredients
- 1 leek
- 2 Tbsp. (30 mL) butter*
- 2 cups (500 mL) frozen green peas
- 2 Irresistibles potatoes*, sliced very thin
- Salt and pepper to taste
- 4 cups (1 litre) Irresistibles organic chicken broth*
- 1 small bunch fresh mint
- 3 egg yolks
- 7 Tbsp. (105 mL) whipping cream 35% m.f.
- Croutons as needed
Preparation
In a skillet over medium heat, cook leek in butter. Add green peas and potatoes.
Season, add chicken broth, and simmer for 30 minutes.
Meanwhile, mix egg yolks and cream together in a bowl.
Add mint toward the end of the cooking time and steep for a few minutes.
Purée in the blender and strain through a chinois (conical bouillon strainer).
Away from heat, whisk egg-yolk-and-cream mixture into the soup until velvety smooth.
Serve immediately with croutons and season with a few grindings of pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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