Recipe #6108
Grilled Shrimp with Rio Star Grapefruit Glaze
| Preparation: | 10 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 10 min |
| Total: | 40 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Texas Sweet |
Wine & food pairing
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Recipe ingredients
- 2 cloves garlic, minced
- 1 tsp. (5 mL) grapefruit zest
- 1/2 cup (125 mL) fresh-squeezed Rio Star grapefruit juice (1 grapefruit)
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) honey*
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) black pepper
- 340 g uncooked shrimp
- 12 wooden skewers, soaked for 30 minutes in water
Preparation
Preheat grill to medium.
In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.
Add shrimp to the marinade, stirring well to coat.
Marinate for 20 minutes, stirring after 10 minutes.
Thread shrimp onto wooden skewers. Grill until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.
In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rio Star Grapefruit Tarts
- Herbed Shrimp with Spicy Rio Star Grapefruit
- Shrimp and Grapefruit Salad
- Rio Star Grapefruit Lemonade
- Grilled Marinated Salmon with Rio Star Grapefruit Beurre Blanc
- Shrimp and Grapefruit Symbiosis
- Rio Star Grapefruit and Black Bean Chiles Rellenos
- Holiday Ham with Rio Star Grapefruit Glaze
- Rio Star Grapefruit and Mint Salsa
- Rio Star Grapefruit Granite
Grilled Marinated Salmon with Rio Star Grapefruit Beurre Blanc
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