Braised Pork Shoulder with Spicy Chocolate Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 h |
| Total: | 3 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Recipe ingredients
- Salt and freshly ground pepper to taste
- 3 1/4 lb. (1.5 kg) pork shoulder roast
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 medium onion, minced
- 1 each red and green peppers, finely diced
- 1 Tbsp. (15 mL) Irresistibles chilli powder*
- 1 tsp. (5 mL) Irresistibles ground cumin*
- 1 tsp. (5 mL) Irresistibles ground nutmeg*
- 1 tsp. (5 mL) Irresistibles ground cloves*
- 1 tsp. (5 mL) Irresistibles ground cinnamon*
- 1 Tbsp. (15 mL) chopped garlic
- 1 tsp. (5 mL) sugar*
- 1 1/2 oz. (43 g) flaked almonds
- 2 1/2 cups (625 mL) Irresistibles chicken broth*
- 2 1/2 cups (625 mL) canned whole Roma tomatoes, diced
- 4 1/2 oz. (130 g) Irresistibles 70% dark chocolate*, coarsely chopped
- Zest of 1 orange
- 20 seedless red grapes, halved
- 1 bunch fresh coriander, minced
Preparation
Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.
In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 – 3 minutes over medium heat, until onion is glassy.
Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.
Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.
Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.
Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.
Suggestion
During cooking, the meat should be sitting in liquid 3/4 up its sides. If there isn’t enough liquid, add chicken broth.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard
- Braised Beef Shoulder
- Braised Rack of Pork vegetables and cream sauce
- Braised Quebec Milk-Fed Veal Shoulder Blade Roast with Local Vegetables
- Lindt Spicy Hot Chocolate
- Braised GrilRouge Angus Boneless Shoulder Roast with Balsamic Vinegar
- Pistachio Shrimp with Spicy Chocolate Sauce
- Braised Smoked Pork Picnic Shoulder with Pineapple and Sweet Spices
- Pork Loin Braised in Milk
- Lindt Spicy Hot Chocolate














You like this recipe?
Please comment it with your account