Tortilla Chips with Grapefruit and Guacamole
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Texas Sweet |
Recipe ingredients
- 6 6-in. (15-cm) flour tortillas*
- 1 Tbsp. (15 mL) unsalted butter*, melted
- 3 Rio Star grapefruit, cut into supremes
- ½ yellow bell pepper
- 2 avocados, peeled and pitted
- Juice of 1 lime
- Salt and freshly ground black pepper to taste
- 2 small jalapeño peppers, sliced into rounds
Preparation
Preheat oven to 350oF (180ºC).
Brush tortillas with butter and cut each into 8 triangles.
Arrange on a baking sheet and toast in the oven 10 to 12 minutes until golden.
Set chips aside.
Cut yellow bell pepper lengthwise into ⅛-by-1-inch (0.3 cm x 2.5 cm) julienne and set aside.
In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.
Heap about 2 tsp. (10 mL) of avocado mixture on each tortilla chip.
Place a grapefruit supreme on top and garnish with a strip of yellow pepper and a slice of jalapeño.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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