Baked Scallops - Wheat and Gluten Free

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	45 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Penny Durst, Courtland, ON

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Recipe of : Baked Scallops - Wheat and Gluten Free

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Recipe ingredients

.25 cup(s) Chopped Onion
2 Tbsp. Butter
.25 tsp. Garlic powder
.5 tsp. Dried Cilantro
1 Tbsp. White wine
.75 lb Large Scallops
.25 cup(s) Grated Cheddar Cheese
.25 cup(s) Crushed potato chips
.25 tsp. White pepper
1 Tbsp. Bacon bits (if desired)
2 cup(s) Fresh baby spinach
.25 cup(s) Crushed potato chip topping
.25 tsp. Paprika (for colour)
.33 cup(s) Melted butter topping

Preparation

Preheat oven to 400 F. In skillet, combine onion, butter, garlic, cilantro and wine. Cook until onions are clear. Remove from heat and toss in Scallops. Add cheese, white pepper and crushed potato chips (and bacon bits if desired). Cover bottom of greased 2-quart oval casserole dish with fresh spinach. Spread scallop mixture evenly over spinach. Top with crushed potato chips and paprika and drizzle with melted butter. Bake uncovered until scallops are firm, about 20 minutes.

Suggestion

Serve with a wild rice pilaf and Gewurztraminer wine.

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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