Red Grill Angus Flank Steaks and Spicy Coriander Sauce

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

Flyer

Wine & food pairing

Members Publish

Member rating (3)

Your rating

Could also interest you

Red Grill Angus Rib Steak with Mustard Sauce and Sweet Potato Mash

Red Grill Angus Beef Striploin Steaks with Coriander

Red Grill Angus Burger With Goat Cheese and spicy mayo

Spicy-Marinated Red Grill Angus Flank Steak

Red Grill Angus Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Recipe ingredients

4 x 10 oz. (4 x 295-300 g) Red Grill Angus flank steaks, marinated
Sauce
1/3 cup (80 mL) Irresistibles extra virgin olive oil*
1 green onion, finely chopped
1 1/2 Tbsp. (22 mL) lime juice
1/2 tsp. (2 mL) fresh or prepared horseradish or wasabi, as desired
1/2 tsp. (2 mL) Irresistibles sesame oil*
A pinch salt
1/4 cup (60 mL) finely chopped fresh coriander

Preparation

Preheat the oven to 375°F (190°C).
Drain the marinated steaks.
Preheat a heavy-bottomed frying pan over medium-high heat and sear the steaks without oil for 3 to 4 minutes per side, or until the meat is nicely browned.
On a parchment-lined baking sheet, place the steaks in the oven and cook 11 to 15 minutes for medium-pink meat.
Remove from the oven, place a sheet of aluminum foil over the meat and allow to rest for 5 to 6 minutes before thinly slicing the meat against the grain.
Sauce
In a bowl, pour the oil and blend in all the ingredients except for the coriander. Mix well; then add the fresh coriander. Correct the seasoning.
Pour over the cooked meat.

Suggestion

Serve with vegetable chips.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top