Recipe #6177
Miso Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010 |
Could also interest you
Recipe ingredients
- 3 cups (750 mL) vegetable broth*, heated
- 2 Tbsp. (30 mL) miso
- 4 oz. (120 g) semi-firm tofu
- ⅓ oz. (10 g) wakame seaweed
- Tamari sauce to taste
- 2 green onions, minced
Preparation
Soak seaweed in warm water for 5 min. Drain.
Add miso to simmering broth. Add seaweed and tofu. Add tamari sauce to taste and simmer 10 min.
Sprinkle with green onions and serve.
Suggestion
Do not boil miso; boiling diminishes its nutritional value.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account