Recipe #6178
Tofu Shiitake and Bamboo Shoot Red Curry
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Tofu |
| Source: | Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010 |
Wine & food pairing
Could also interest you
Recipe ingredients
Preparation
In a large sauté pan, heat half the butter and vegetable oil and pan fry tofu. Remove and set aside.
In the same pan, brown onions, pepper and mushrooms in remaining butter and oil over high heat, stirring all the while. After a few minutes, add garlic and ginger and brown.
Add reserved tofu and remaining ingredients. Simmer for a few minutes and serve as soon as consistency is creamy.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account