Caramel Sauce

Recipe ingredients

• 3 cups (750 mL) brown sugar*
• 1 cup (250 mL) corn syrup*
• 1/4 cup (60 mL) butter*
• 1 cup (250 mL) milk
• 2 Tbsp. (30 mL ) cornstarch*
• 1 Tbsp. (15 mL) crème de menthe or rum extract
• 2 cups (500 mL) any flavour of Irresistible ice cream*

Preparation

In a saucepan, stir in brown sugar, corn syrup and butter; bring to a boil and cook for 2 minutes. Remove from heat.
In a mixing bowl, combine milk and cornstarch; add to brown sugar mixture.
Returne saucepan over heat and cook again stirring constantly for 1 or 2 minutes.
Place mixture in a blender; blend until very smooth.

Suggestion

* We recommend Selection and Irresistibles products.

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