Recipe #62

Caramel Sauce

Preparation: 15 min
Marinating/Waiting: 0 min
Cooking: 5 min
Total: 20 min
4 cups (1 L)
servings
Category: Desserts
Subcategory: Desserts Sauces
Source: Joyeux Cuistots

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Recipe ingredients

  • 3 cups (750 mL) brown sugar*
  • 1 cup (250 mL) corn syrup*
  • 1/4 cup (60 mL) butter*
  • 1 cup (250 mL) milk
  • 2 Tbsp. (30 mL ) cornstarch*
  • 1 Tbsp. (15 mL) crème de menthe or rum extract
  • 2 cups (500 mL) any flavour of Irresistible ice cream*

Preparation

In a saucepan, stir in brown sugar, corn syrup and butter; bring to a boil and cook for 2 minutes. Remove from heat.
In a mixing bowl, combine milk and cornstarch; add to brown sugar mixture.
Returne saucepan over heat and cook again stirring constantly for 1 or 2 minutes.
Place mixture in a blender; blend until very smooth.

Suggestion

The sauce can be kept in a sealed container into the refrigerator up to 2 weeks.

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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