Recipe #62
Caramel Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4 cups (1 L)
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Joyeux Cuistots |
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Recipe ingredients
- 3 cups (750 mL) brown sugar*
- 1 cup (250 mL) corn syrup*
- 1/4 cup (60 mL) butter*
- 1 cup (250 mL) milk
- 2 Tbsp. (30 mL ) cornstarch*
- 1 Tbsp. (15 mL) crème de menthe or rum extract
- 2 cups (500 mL) any flavour of Irresistible ice cream*
Preparation
In a saucepan, stir in brown sugar, corn syrup and butter; bring to a boil and cook for 2 minutes. Remove from heat.
In a mixing bowl, combine milk and cornstarch; add to brown sugar mixture.
Returne saucepan over heat and cook again stirring constantly for 1 or 2 minutes.
Place mixture in a blender; blend until very smooth.
Suggestion
The sauce can be kept in a sealed container into the refrigerator up to 2 weeks.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Persimmon-Caramel Custard
- Chocolate-Caramel Sauce
- Grilled Bananas and Rum Caramel
- Hazelnut, Cranberry and Maple Caramel Pie
- Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel
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- Champlain Cheese and Figs with Spicy Port Caramel
- Caramel apple bars
- Mango Caramel Milkshake
- Orange-Caramel Flan
Grilled Bananas and Rum Caramel
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