Recipe #6218
Piedmontese Peppers
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010 |
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Recipe ingredients
- 2 yellow peppers
- 2 red peppers
- 3 oz. (100 g) anchovy fillets
- 2 garlic cloves
- 2 Tbsp. (30 mL) butter*
- 3 Tbsp. (45 mL) olive oil*
- ¾ cup (180 mL) milk
Preparation
Cut peppers into segments lengthways and remove seeds.
Chop anchovies and garlic. In a skillet over medium heat, cook anchovies and garlic in butter and oil. Stir in milk.
Add peppers and cook 6 minutes or so, stirring to baste thoroughly with sauce. Serve immediately.
Suggestion
These peppers make an excellent first course or accompaniment to boiled or grilled meat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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