Open-faced Lobster Salad Sandwich

Preparation:	25 min
Marinating/Waiting:	0 min
Cooking:	3 min
Total:	28 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

Flyer

Wine & food pairing

Members Publish

Member rating (3)

Your rating

Could also interest you

Open-faced Poached Egg, Caramelized Onion and Grilled Pepper Sandwich

Recipe ingredients

6 small Irresistibles ciabatta loaves*
4 Tbsp. (60 mL) unsalted butter, melted
3 – 4 Tbsp. (45 – 60 mL) mayonnaise*
2 tsp. (10 mL) finely chopped tarragon
2 tsp. (10 mL) finely chopped Italian (flat-leaf) parsley
2 tsp. (10 mL) finely chopped chives
½ lime, juiced
Sea salt and freshly ground pepper to taste
4 cups (1 litre) cooked lobster meat, cut into pieces about ¾ in (2 cm) in size
2 Tbsp. (30 mL) thinly sliced red onion
1 stalk celery, threads removed, chopped fine

Preparation

Cut ciabatta loaves in two lengthways.
Brush split loaves with melted butter and toast lightly.
In a bowl, mix herbs into mayonnaise, stir in lime juice and season to taste.
In another bowl, combine lobster with red onion and celery.
Stir mayonnaise into lobster mixture.
Top toasted ciabatta generously with lobster salad.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top