Red Grill Angus Burger With Goat Cheese and spicy mayo

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe ingredients

1 lb. (450 g) Red Grill Angus ground beef
To taste salt, pepper
1/2 cup (125 mL) mayonnaise*
1/4 cup (60 mL) Irresistibles Dijon mustard*
2Tbsp. (30 mL) horseradish
4 slices of goat cheese
4 Irresistibles Ciabatta Rustic rolls*
1small red onion, thinly sliced
3 Tbsp. (45 mL) chopped chives
To taste letttuce

Preparation

Preheat barbecue to high.
Make 4 patties and season.
In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..
Cook patties on the barbecue until thoroughly cooked and showing no pink
Top each patty with a slice each of cheese, cook until cheese begins to melt.
Split Ciabattas lengthways and toasted a few secondes.
Spread spicy mustard and garnish with onion, chives and lettuce..

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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