Recipe #6233
Caprese Pizza
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | -- |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Irresistibles Thin Crust Crustino Flatbread
- Irresistibles Extra Virgin Olive Oil
- 2 cups (500 mL) chopped, seeded tomatoes
- 2 tbsp (25 mL) slivered fresh basil
- 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil
- 1 minced garlic clove
- Salami
- sliced bocconcini cheese
Preparation
Brush top of 1 Irresistibles Thin Crust Crustino Flatbread with a little
Irresistibles Extra Virgin Olive Oil.
Stir together 2 cups (500 mL) chopped, seeded tomatoes, 2 tbsp (25 mL) slivered fresh basil, 1 tbsp (15 mL) Irresistibles Extra Virgin Olive Oil and 1 minced garlic clove.
Spread over flatbread.
Top with thinly sliced Salami and sliced bocconcini cheese.
Bake in a 425º F (220º C) oven for 10 minutes.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account