Garlic-Thyme Ultimate Angus Top Sirloin Steaks
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 6 thick-cut (2-inch/5-cm) Ultimate Red Grill Angus Top Sirloin Steaks
- 1/4 cup (50 mL) Irresistibles Robusto Extra Virgin Olive Oil
- 4 large cloves garlic, minced
- 1 tbsp (15 mL) chopped fresh thyme
- 1 tbsp (15 mL) Selection butter, melted
- 1 tsp (5 mL) black pepper
- 1/4 tsp (1 mL) salt
- Fresh herbs for garnish
Preparation
Thirty minutes before cooking the steaks, remove them from the refrigerator. Pat the steaks dry with paper towels.
In a small bowl, stir together the olive oil, garlic, thyme, butter, pepper and salt.
Preheat barbecue to medium-high, then oil the grill. Grill the steaks on one side for 5 minutes. Turn steaks. Quickly spoon half of the garlic mixture over cooked sides of steaks. Cook steaks for a further 5 minutes.
Leaving one burner on medium-high, turn off other burner(s). Slide steaks to cooler part of grill. Grill for 6 to 8 minutes, without turning, for medium-rare.
Remove steaks to a warm platter, garlic side down. Spoon remaining garlic mixture over steaks. Cover with foil and let stand for 10 minutes. Garnish with herbs.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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