Recipe #6241
Speedy Fruit Crisp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
servings
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Recipe ingredients
- 1 600-g package Irresistibles Frozen Mixed Berries, thawed and drained
- 1/4 cup (50 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- 1/4 cup (50 mL) Selection Unsalted Butter
- 2 cups (500 mL) Irresistibles Bio Organics Honey and Almond Granola
- 1 tsp (5 mL) pumpkin pie spice
- Irresistibles Whipped Cream
Preparation
Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.
Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350º F (180º C) oven for 20 to 25 minutes until bubbly and golden.
Serve with Irresistibles Whipped Cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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