Recipe #6263
Watermelon and Feta Salad with Mint
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
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Recipe ingredients
- 1/2-inch (1-cm) slices peeled seedless watermelon
- 1/4 cup (50 mL) crumbled feta.
- 1 tbsp (15 mL) Irresistibles Mezzo Extra Virgin Olive Oil
- 2 tsp (10 mL) torn mint leaves
- pinch of black pepper.
Preparation
Arrange two 1/2-inch (1-cm) slices peeled seedless watermelon on salad plates.
Scatter each portion with 1/4 cup (50 mL) crumbled feta. Sprinkle each with 1 tbsp (15 mL) Irresistibles Mezzo Extra Virgin Olive Oil, 2 tsp (10 mL) torn mint leaves and a pinch of black pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Pasta Salad with Feta
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