Recipe #6265
Tandoori Kabobs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
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Recipe ingredients
- 2 tbsp (25 mL) Irresistibles Plain Creamy Stirred Yogourt
- 2 tbsp (25 mL) tandoori curry paste
- 2 of each - Store-Made Salmon, Scallop and Shrimp Kabobs
- lime wedges
Preparation
Stir together Irresistibles Plain Creamy Stirred Yogourt and tandoori curry paste.
Brush over salmon, scallop and shrimp kabobs.
Grill over medium-high heat for about 5 minutes, turning once, until salmon and scallops are opaque and shrimp are pink.
Garnish with lime wedges.
Suggestion
Serve with Fresh 2 Go Indian Cilantro Raita.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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