Mango-Stuffed Tomatoes

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	10 min

4
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Metro Magazine Summer 2010

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Recipe ingredients

16 cherry tomatoes on the vine
1 mango
15 mL (1 Tbsp.) fresh coriander, chopped
15 mL (1 Tbsp.) Irresistibles white balsamic vinegar
Irresistibles extra virgin olive oil

Preparation

Cut the mango into small cubes. In a bowl, combine mango cubes, coriander, balsamic vinegar (preferably white so that it doesn’t colour the mixture) and a splash of the oil.
Cut the tops off the cherry tomatoes and set aside. Scoop out the flesh of the tomato, fill with the mango mixture and top with the tomato caps. Voila! A wonderfully refreshing appetizer with an exotic accent.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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