Quebec Lamb Chops with Cider and Maple Syrup
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro Magazine Summer 2010 |
Recipe ingredients
- 8 Quebec lamb chops, 2.5 cm (1 in) thick, trimmed
- Marinade
- 125 mL (1/2 cup) cider
- 80 mL (1/3 cup) Selection cider vinegar
- 80 mL (1/3 cup) 100% pure Irresistibles maple syrup
- 1 lemon, grated zest
- 15 mL (1Tbsp.) fresh rosemary, chopped
- 2 cloves garlic, minced
- Mint sauce (Optional)
- 80 mL (1/3 cup) Selection cider vinegar
- 80 mL (1/3 cup) Irresistibles 100% pure maple syrup
- 60 mL (1/4 cup) fresh mint, chopped
- Salt and pepper to taste
Preparation
In a bowl, combine the marinade ingredients. Reserve 1/4 of the marinade for basting the meat during cooking. Marinate the lamb chops in the rest of the marinade for about 2 hours in the refrigerator. Preheat the barbecue to medium-high. Transfer chops onto the oiled grill. Cook for 4 to 5 minutes on each side for medium-rare, or to desired doneness, brushing with the reserved marinade during cooking. Be careful not to burn the chops. Season with salt and pepper to taste. If desired, serve with a no-cook mint sauce made by simply combining vinegar, maple syrup and fresh mint.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Buffalo Sirloin with Maple-Cider Sauce
- Spicy Apples with Maple Syrup
- Raspberries pie and maple syrup
- Ham with Maple Syrup
- Bison Tournedos with Maple Cider Sauce
- Apple and Maple Syrup Dumplings
- Maple Syrup Dumplings
- Braised Lamb with Ermite Cheese, Maple Syrup and Jalapeños
- Quick Maple Syrup Pie
- Ham with Beer and Maple Syrup
Maple Syrup Dumplings
You like this recipe?
Please comment it with your account