Recipe #6290
Linguine with Clam Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Catelli |
Wine & food pairing
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Recipe ingredients
- 500 g CATELLI Linguine
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 jar (700 mL) CATELLI meatless pasta sauce*
- 1/2 cup (125 mL) chopped fresh parsley
- 1 can (142 g) clams, drained and rinsed
- Salt and freshly ground pepper
Preparation
Cook linguine according to package directions.
Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.
Stir in sauce, parsley and clams; simmer for 5 minutes.
Season to taste with salt and pepper.
Serve sauce over hot linguine.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Linguine with Scallops, Shiitake and Boursin Cheese
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