Chicken Brochettes with Salad of celery, radishes and goat feta

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe ingredients

4 stalks celery
1 bunch radishes
1/3 cup (80 mL) Irresistibles extra virgin olive oil *
1 The Allegro a ciabatta with olives Irresistibles *, diced
1 tsp (5 mL) Irresistibles Dijon mustard *
2 Tbsp (30 mL) Irresistibles maple syrup *
2 Tbsp (30 mL) Irresistibles white balsamic vinegar *
1/ 2 cup (125 ml) goat feta, crumbled
4 chicken brochettes

Preparation

Clean the celery and slice thinly. Reserve a few leaves for garnish.
Scrub the radishes and cut into slices. Reserve a few leaves for garnish.
In a large skillet over medium heat 2 tbsp (30 mL) olive oil and brown the cubes of ciabatta, about 8 minutes. Set aside.
In a bowl, whisk together remaining oil with the mustard, maple syrup and balsamic vinegar.
In a bowl, combine vegetables and croutons. Add dressing and mix well.
Divide salad among serving plates, sprinkle with feta and garnish with celery leaves and radishes.
Preheat barbecue to medium heat. Cook 8 to 10 minutes, turning brochettes occasionally.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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