BBQ sausages and Corn, roasted Pepper Mayonnaise

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	16 min
Total:	31 min

6
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe ingredients

6 corn, leaves removed
1/ 2 cup (125 mL) light mayonnaise *
1/ 4 cup (60 mL) roasted red peppers in a jar, drained, diced
2 Tbsp (30 mL) chopped chives
To taste freshly ground black pepper
1 Tbsp (15 mL) butter, melted
8 European sausages

Preparation

In a bowl, whisk together the mayonnaise, peppers, chives and black pepper. Reserve half of the mayonnaise..
Preheat barbecue to medium high. Oil the grate.
Brush corn with butter and bake about 8 minutes, turning occasionally.
Remove from heat and brush the corns of the rest of mayonnaise and put on the barbecue. Continue cooking about 8 minutes, turning occasionally. The grains should be brown and still slightly firm to the bite.
Serve with mayonnaise that has been reserved.
Preheat barbecue to medium-high. Grill sausages 5 – 6 minutes. Slice cooked sausages diagonally.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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