Recipe #6305
Linguini with Garden Vegetables and Rosée Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | O Sole Mio |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) of Irresistibles extra virgin olive oil*
- 1 cup (250 mL) diced and peeled eggplant
- 1 medium red onion diced
- 3 garlic cloves chopped
- 3 medium sweet red peppers diced
- ¼ tsp (1 mL) hot pepper flakes
- 400 ml Vivi Bene O’Sole Mio Rosée Sauce
- 350 g Vivi Bene O’Sole Mio Linguini
- 2 Tbsp (30 mL) salt
- ¼ cup (60 mL) fresh chopped basil
- ¼ cup (60 mL) fresh chopped parsley
Preparation
In a non-stick frying pan, heat oil and add eggplants, onions, garlic and sauté for 10 minutes.
Add peppers and sauté for another 5 minutes. Add Vivi Bene O’Sole Mio Rosée Sauce and simmer.
Cook pasta as per package instructions and strain.
Heat sauce and add pasta.
Place on a plate and garnish with fresh basil and parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Pasta with Garden Fresh Vegetables
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