Fettuccine Alfredo Paella
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | O Sole Mio |
Recipe ingredients
- 1 medium red or green pepper
- 2 cloves garlic
- 1 Tbsp. (15 mL) fresh cilantro
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1/2 chicken breast, cut in strips
- 1/2 lb.(225 g) Irresistibles shrimp peeled and deveined*
- 1 pkg Fettuccine Omega 3 O’Sole Mio
- 400 mL O’Sole Mio Vivi Bene Alfredo Sauce
Preparation
On a clean cutting board slice peppers in ½ inch (1,2 cm) strips. Peel and chop garlic and chop cilantro and set aside. Reserve and keep separately.
In a separate bowl add half the oil and the strips of chicken and slightly toss.
Preheat oven at 350°F (180 °C). Place chicken and peppers on baking sheet; cook 15 minutes in oven Mix in garlic and cook another 5 minutes.
Remove from sheet and set aside.
On the same sheet add remaining oil and place shrimp and bake for 15 minutes.
In a separate pot bring water to a boil as per pasta package instructions.
Put sauce to heat as per instructions.
In a bowl place cooked peppers, shrimp, and chicken combined with half the Vivi Bene Alfredo Sauce and mix.
Place 1 portion of Fettuccine Omega-3 on plate and garnish with mixture.
Coat with sauce and sprinkle with cilantro.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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