Recipe #6307
Fettuccine with Chicken and Mushrooms
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
3-4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | O Sole Mio |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 boneless chicken breasts, cut in strips
- 2 cups (500 mL) of thin sliced button mushrooms
- 2 tsp. (10 mL) fresh chopped garlic
- 350 g Fettuccine
- 350 g Alfredo sauce
- ¼ cup (60 mL) fresh chopped parsley
- 2 Tbsp. (30 mL) grated parmesan cheese
- Salt and pepper to taste
Preparation
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.
Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.
Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.
Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.
Garnish with chopped parsley and grated parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Alfredo Fettuccine
- Oriental Chicken Noodle Soup with Shiitake Mushrooms
- Fettuccine Alfredo Paella
- Spaghetti With Mushrooms
- Creamy Fettuccine with Lobster, Asparagus and Le Douanier
- Fettuccine with Garlic and Coffee Mushrooms
- Fettuccine Alfredo
- Stuffed mushrooms
- Marinated Mushrooms
- Mushrooms with Parmesan
Oriental Chicken Noodle Soup with Shiitake Mushrooms
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