Beef and Shrimp Spring Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h 30 min |
| Cooking: | 10 min |
| Total: | 1 h 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1 lb. (450 g) tender beef cut
- 1 lb. (450 g) Irresistibles peeled, deveined raw medium shrimp*
- ½ package rice vermicelli
- 1 iceberg lettuce
- 1 package rice paper wrappers
- 1 bunch cilantro
- Marinade :
- 1 Tbsp. (15 mL) Irresistibles soy sauce*
- 1 tsp. (5 mL) chopped ginger
- 1 tsp. (5 mL) chopped garlic
- 1 tsp. (5 mL) granulated white* or brown sugar*
Preparation
Cutting with the grain, cut beef into thin strips.
Combine marinade ingredients, stir in beef strips and refrigerate for 1 – 2 hours.
Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 – 3 minutes per side. Remove from heat and split in two lengthways.
In a pot of boiling salted water, cook vermicelli for 1 – 2 minutes.
Thread beef strips onto bamboo skewers and barbecue 1 – 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 – 2 minutes per side.
Cut lettuce into strips.
Soak rice paper wrappers, one by one, in cold water for 1 – 2 minutes and place on damp cloths.
On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 – 3 beef strips and 3 shrimp halves. Fold in sides and roll up.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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