Recipe #6340
Summerberry Coconut Panna Cotta
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h 30 min |
| Cooking: | 0 min |
| Total: | 2 h 40 min |
4-6
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Académie Culinaire |
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Recipe ingredients
- 2½ tsp. (12 mL) gelatin
- 2 Tbsp. (30 mL) warm water
- 7 Tbsp. (approx. 100 mL) coconut milk
- ¼ cup (60 mL) sugar*
- 1½ cups + 5 tsp. (400 mL) 35% m.f. whipping cream*
- Seasonal berries – strawberries, raspberries, blueberries – as needed
Preparation
Hydrate gelatine in warm water and set aside in the refrigerator.
In a saucepan over medium heat, bring coconut milk, sugar and half the cream to a gentle boil.
Dissolve gelatine in the warm mixture. Cool, stirring in remaining cream.
Pour into shooter glasses and refrigerate for a few hours.
Garnish with berries.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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