Chocolate Cream Pie
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
Recipe ingredients
- 7 Tbsp. (approx. 100 mL) milk
- 10 Tbsp. (150 mL) 35% m.f. whipping cream*
- 1 Irresistibles* egg
- 10 Tbsp. (150 mL) 65% cocoa dark chocolate
Preparation
Pie shell: make it according to your favourite recipe or use a commercial pie shell.
Preheat oven to 350ºF (180°C). Blind bake the crust about 7 minutes and set aside.
In a saucepan over medium heat, bring milk and cream to a gentle boil. Add chocolate, simmer for 2 minutes, and turn heat off. Continue stirring for a few minutes to cool the mixture. Stir in egg.
Pour into pie shell and bake 18 minutes or so. The pie is done when it no longer jiggles. Refrigerate to cool completely.
Serve with fresh fruit and whipped cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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