Light Summer Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Dimitra Frandzeskakis, Montreal, QC |
This recipe is a Quebec Cooking Contest submission. If you like it, please support it by clicking on the "LIKE" button.
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Recipe ingredients
- 1 Iceberg Lettuce
- 3 tomatoes
- 2 carrots
- olive oil
- Balsamic Vinegar
- Parmesan Cheese
Preparation
Chop Iceberg lettuce and tomatoes and place in large salad bowl. Shred Carrots and add to bowl. In a separate small bowl, combine 1/3 of a cup olive oil, 1 tablespoon balsamic vinegar, and 2 tablespoons Parmesan cheese. Wisk well, and pour over salad. Toss and enjoy as a side salad.
Suggestion
Add grill chicken and croutons to turn this salad into a meal.Origin: Canadian
* We recommend Selection and Irresistibles products.
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