Pear Peacan Salad with Maple Vinaigrette
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Vinaigrettes |
| Source: | Sarah Toal, Montreal-West, QC |
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Recipe ingredients
- 0.5 cup(s) grapeseed oil
- 0.25 cup(s) apple cider vinager
- 0.25 cup(s) maple syrup
- 1 pear
- 6 cup(s) mixed greens
- 0.25 cup(s) peacan pieces
- 2 Tbsp. goat cheese
Preparation
Place ingredients in a jar seal and shake to thoroughly mix. prepare salad by using organic mixed greens. Slice pear and place over mixed greens. Roast peacan pieces and then sprinkle over salad. Sprinkle goat cheese over salad. Drizzle dressing on top.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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