Apple Jam and Cheese Bites

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	5 min
Total:	15 min

3 dozen
servings

Category:	Appetizers
Subcategory:	Canapés - Hors d'oeuvre
Source:	Saputo

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Recipe ingredients

30 ml (2 tbsp) salted butter
2 shallots, finely chopped
3 McIntosh apples, skin on, cored and finely d iced
30 ml (2 tbsp) sugar
60 ml (1/4 cup) apple cider vinegar
6 large slices German-style Pumpernickel bread
180 g (1 package) Saputo sliced Monterey Jack cheese

Preparation

In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.
Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.
Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.

Suggestion

The apple jam may be made a day ahead and refrigerated.

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