Tatin peppers mince lamb
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Cécile Breyne, St-Augustin-de-Desmaures, QC |
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Recipe ingredients
Preparation
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Suggestion
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
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