Ham with Apple & Maple Compote
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | -- |
| Source: | Ann Birdgenaw, Pointe-Claire, QC |
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Recipe ingredients
- 1 Smoked ham
- 125 mL Butter
- 4 Med. apples cored and chopped
- 250 mL Walnut pieces, toasted
- 125 mL pure maple syrup
Preparation
Heat ham according to package, usually 30 mins per pound. Melt butter in a large skillet. Add apples and stir fry over high heat until tender-crisp. Stir in walnuts and syrup, heat through. Ladle over ham slices.
Suggestion
Serve with a backed potato or rice and preferred veg. Also nice for a buffet.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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