Blueberry Squares
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
8
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Debora Pérusse, Montreal, QC |
This recipe is a Quebec Cooking Contest submission. If you like it, please support it by clicking on the "LIKE" button.
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Recipe ingredients
- 2 cup(s) fresh or frozen blueberries, rinsed and dried
- 1 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 lemon zest
- 1 box of yellow cake mix, butter or lemon
- 4 eggs, divided
- 1 stick butter or margarine
- 3 cup(s) confectioners' sugar
- 8 oz. cream cheese
Preparation
- Mix blueberries, sugar, lemon juice and half of the lemon zest in a bowl. Set aside.
- Mix cake mix with 1 egg, softened butter and the remaining lemon zest.
- Pat into a buttered and floured 13- x 9-inch baking pan. With an electric mixer, beat confectioners sugar with cream cheese and remaining 3 eggs until smooth.
- Gently stir in blueberry mixture; pour over cake.
- Bake in a preheated 325° oven for about 45 to 55 minutes, or until browned. Let cool completely; chill and cut into squares.
Suggestion
Serve with fresh blueberries and a dusting of confectioners' sugar. Store in the refrigerator.Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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