Sauteed Beans and Garlic
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 12 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | adele manni, laval, QC |
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Recipe ingredients
- 4 cup(s) green and yellow beans
Preparation
Lightly steam fresh green and yellow beans for approximately 3 minutes. Finely chop 2 cloves of garlic and shalots (3 stalks. In a wok or frying pan add 2 tablespoons of virgin olive oil, add garlic and shalots; drain beans and add to mixture in pan; add salt and pepper and oregano to taste. heat for about 5 minutes.
Suggestion
this vegetable dish can accompany any meat or poultry dishOrigin: Italian
* We recommend Selection and Irresistibles products.
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