Pan-fried Tilapia with Mussels, Duxelles and Green Pepper Sauce
| Preparation: | 35 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 55 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- 4 5-oz. (150-g) tilapia fillets
- Celery salt* to taste
- Sufficient quantity, butter*
- Duxelles
- Sufficient quantity, butter*
- 1 shallot, peeled and minced
- 1 lb. (450 g) cremini (brown) mushrooms, destemmed and minced
- ¼ cup (60 mL) white wine
- Mussels
- 2 tsp. (10 mL) butter*
- ¼ onion, peeled and minced
- 1 cup (250 mL) white wine
- 1 lb. (450 g) washed mussels
- 1½ tsp. (7 mL) grainy mustard
- 1/8 bunch green onions, sliced very fine
- 1 Tbsp. (15 mL) tarragon white wine vinegar
- 1 Tbsp. (15 mL) white wine
- Irresistibles olive oil* as needed*
- Green pepper sauce
- Sufficient quantity, butter*
- 1¼ cups (300 ml) white poultry stock or Irresistibles chicken stock*
- ¾ cup (200 mL) 35% cream
- 1 tsp. (5 mL) green peppercorns in brine, rinsed and drained
Preparation
In a saucepan over medium-low heat, sweat shallot in butter. Add mushrooms, cook 5 minutes and add white wine. Reduce over low heat until no liquid is left. Season and refrigerate.
In a pan over medium-low heat, sweat onion in butter. Deglaze with white wine and bring to a boil. Add mussels and cover. Cook 4 – 5 minutes until mussels open. Remove mussels from shells and refrigerate. Strain pan juices. Return juices to pan and bring to a boil. Reduce to ¾ of volume and add white poultry stock. Bring to a boil again and reduce to ¾ of volume. Lower heat to medium, add cream and reduce to desired consistency. Add green peppercorns, season and refrigerate.
In a small bowl, combine 20 mussels with mustard, green onions, wine vinegar, white wine and a generous drizzling of olive oil. Season and set aside.
Season tilapia fillets with celery salt. In a skillet over medium-high heat, cook fillets in a generous bit of butter.
Presentation: Place fillet in the centre of the plate, spoon green pepper sauce over top, and garnish with a spoonful of duxelles and a few mussels.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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